By: Trying to make a buck
How long will it take before the S. F. Public Health Department comes to inspect? A person or persons who wish to operate any kind of food facility: restaurants, bars, markets, farmers’ market,...
View ArticleBy: Anonymous
Very true. But I think that *most* food safety authorities and regulators have their hands full with the facilities you’ve listed, and don’t spend too much time cracking down on lemonade stand-type...
View ArticleBy: Elie Ayrouth
Who knows if the Health Department will crack down on them. I think it’s also fair to consider these ladies MIGHT have also thought these issues out and may already have such licenses? I’d be...
View ArticleBy: Polkaostrich
Maybe they don’t care about the licensing. I’m sure they’re not making a fortune off their venture, and are interacting with their neighbors in a new way.
View ArticleBy: Bubbsy
I would hate to think that I rush to judgment about them not having the appropriate license/permits for their enterprise…. the reason I made that assumption was because food & vendor-type permits...
View ArticleBy: woot
Forget licenses and inspections! This is a cool idea and it should be appreciated for that!
View ArticleBy: OregonTrail
What about the *real* entrepreneur up the road, that actually worked hard and saved to open his own establishment, and actually went through the hassle and expense to get proper permits/licenses? I...
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